2018 Roberts Road Pinot Noir
Candied Cherries & Baking Spice
Roberts Road Vineyard is farmed by the legendary Sangiacomo grape growing family in the heart of the Petaluma Gap on the Sonoma Coast. Grown on gravely silt between two river beds, this fertile ground produces excessively beautiful and delicate Pinot Noir. The 115 takes on a candied quality while the Pommard keeps this Pinot in check with an earthy core. Aromas and flavors of pomegranate juice and cherry Jolly Rancher. Pale red in color, but full in flavor. As it ages, the finish keeps elongating.
Roberts Road Vineyard, Sonoma Coast AVA
14.3% alcohol by volume.
100 cases made.